Exhibition Portfolio

Take a look at our portfolio of work
Michelin Exhibition Stand Design and Build
Commercial Vehicle Show 2011
Ecobuild Exhibition Stand
Ecobuild March 2011
Exhibition stand at IBC show
Amsterdam IBC 2011
Hoshizaki/Gram Exhibition Stand
Hoshizaki/Gram UK Hotelympia 2012
Pharmaceutical Exhibition Stand
German Cardiac Society AGM
Bespoke Exhibition Stands
Siemens Environmental Event at the Ricoh Arena.
Host 2011 Hospitality Sector
TFWA Exhibition Stands
TFWA Cannes 2011
Sony Pictures Exhibition Stand
Brand Licensing London 2011
Salon International 2011
Exhibition stand designers
Dental Showcase 2009/2010
Donaldsons exhibition stand
Powtech 2011
Exhibition Stand Design-Donaldson
Powtech Nuremberg 2010
Bett 2010
Exhibition Stand Designers
Euroshop 2011
Exhibition stand designers- Fuchs
Motorcycle Trade Expo 2011
Exhibition Stand- Fuchs Lubricants-Mach show 2010
Paris Air Show 2011 and Mach 2010 NEC
Exhibition Stand Design - Carron Phoenix
KBB March 2010
Exhibition Stand Builders - Actelion
Three Year European Stand Building Programme
Pharmaceutical Exhibition Stand
ESHRE, Rome 2010
Exhibition Stand-Astra Zeneca
Milan -130 square metres
Exhibition stand designs
Commercial Vehicle Show NEC 2010
BETT 2010
Synetrix Design Visual
BETT 2010
Shell
Commercial Vehicle Show NEC - 80 Square metres

Hoshizaki

Host 2011

Hospitality Sector

"Would you like ice?" Hoshizaki hope you say yes and that the ice you have will be made in one of their high quality ice making machines in use throughout the world.

The supply of ice to the catering industry is much more complicated than you might think, the purpose of the Hoshizaki exhibition stand was to show just how much Hoshizaki are better than competitors.

To achieve this, HOST in Milan 2011 saw a change of emphasis for Hoshizaki and provides an interesting lesson in the way a stand can be utilised. Hoshizaki decided that as ice use was their end product, rather than show ice making machines they would demonstrate the use of the ice that they produce.

So less ice and more drinks!! A large bar staffed by professional bar staff served cocktails throughout the day (alcohol was only used in the evening!)

This approach was so successful that it will be repeated on the stand we are building for Hoshizaki at Hotelympia 2012.

 
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